different shapes of samosa

It is mostly eaten without chutney. (at Sandalwood Pkwy E.) in Brampton, 905-791-3002, punjabitadka.ca, open daily 10 a.m. to 10 p.m. Description of Different Samosa Recipe. Newspapers Limited, One Yonge Street, 4th floor, Toronto, ON, M5E 1E6. The flat-shaped samosa is called a somosa or somucha, and is usually filled with onions and minced meat. Sweet India in Mississauga emerged the winner, its surer hand in frying beating out the nuanced filling of Brampton’s Punjabi Tadka, which has an over-fried crust that smells like the CNE. Unit 6 (at Hwy 27) in Etobicoke, 416-213-1165 and 416-241-2600, open Monday to Thursday, 8 a.m. to 7 p.m.; Friday, 7:30 a.m. to 7 p.m.; Saturday and Sunday, 7 a.m. to 7 p.m., samosasweetfactory.com. . [20] According to food historian Gil Marks, sambusak has been a traditional part of the Sephardic Sabbath meal since the 13th century in Spain.[21]. They are wrapped in a thin sheet of dough (made of all purpose flour) and fried. While they can be eaten any time of the year, they are usually reserved for special occasions. To order They can vary based on their fillings, spices or shapes. It can be vegetarian or non-vegetarian, depending on the filling. Samosa can be formed in a shape other than a triangle, for example the bag shaped Potli Samosa. In Pakistan, samosas of Karachi are famous for their spicy flavour, whereas samosas from Faisalabad are noted for being unusually large. They may be called samboosa or sambusac, but in South Africa, they are often called samoosa. They are found almost everywhere. [19]. Did customers complain? [5] While they are currently referred to as sambusak in the Arabic-speaking world, Medieval Arabic recipe books sometimes spell it sambusaj. They can also be prepared in a sweet form, rather than as a savory one. Learn how and when to remove this template message, List of snack foods from the Indian subcontinent, "Gems in Israel: Sabich - The Alternate Israeli Fast Food", "Lineups threaten to stall Fredericton's hot samosa market", Trader Joe's Fearless Flyer: Mini Vegetable Samosas, Fennel-Scented Spinach and Potato Samosas, https://en.wikipedia.org/w/index.php?title=Samosa&oldid=998206026, All Wikipedia articles written in American English, Short description is different from Wikidata, Articles containing Persian-language text, Articles needing additional references from March 2020, All articles needing additional references, Articles containing Portuguese-language text, Pages using Sister project links with hidden wikidata, Creative Commons Attribution-ShareAlike License, flour, vegetables (e.g. Alternatively, the samosa can be eaten on its own with a side of chutney. There are also sweeter versions, such as narkel er shingara (coconut shingara), as well as others filled with khoya and dipped in sugar syrup. Sweet India recently raised the price of its handmade samosas to 50 cents each from 40 cents. Including triangular, cone, or half-moon shapes, … Taste: Onion paste dominates this smooth Sri Lankan triangle that quickly splits at the seams. Lastly, the triangle shape is the traditional shape. Sweet samosas are also sold in the cities of Pakistan including Peshawar; these sweet samosas contain no filling and are dipped in thick sugar syrup. But samosas actually came to India in the 1300s from Central Asia, where they’re known as samsa (named after pyramids there), and you’ll find different … It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Republication or distribution of this content is Samosas also exist in West African countries such as Ghana where they are a common street food. Samosas are savory, typically deep-fried fritters, typically with spiced potatoes as a filling. There are many regional variants, and samosa comes in different shapes and with different fillings. expressly prohibited without the prior written consent of Toronto rights reserved. In the states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu, samosas are slightly different, in that they are folded in a different way, much more like Portuguese chamuças, with a different style pastry. [14] The Ain-i-Akbari, a 16th-century Mughal document, mentions the recipe for qutab, which it says, "the people of Hindustan call sanbúsah". Price: Five medium for $1, three large for $1. It is served hot and is often eaten with fresh green chutney, such as mint, coriander, or tamarind. Good shingaras are distinguished by flaky textures, almost as if they are made with a savory pie crust. permissions/licensing, please go to: www.TorontoStarReprints.com. Samosa, the most famous street snack, gets a make over! [7][8], The samosa originated in the Middle East and Central Asia. Stuffing. The samosas are a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, and minced meat (lamb, beef or chicken). Samosa making machine is a multi-functional forming machine, which can make wide variety of products such as:. Pastry is golden, blistered and flaky, leaving a pleasant lingering taste. Fried or baked pastry with a savory filling. This tandoori chicken recipe is a delicious filling to … [6] The word samoosa is used in South Africa. [12] Ibn Battuta, a 14th-century traveler and explorer, describes a meal at the court of Muhammad bin Tughluq, where the samushak or sambusak, a small pie stuffed with minced meat, almonds, pistachios, walnuts, and spices, was served before the third course, of pulao. Vendors sell the dish in various markets and restaurants. Samosa; Ravioli; Pierogi; Dumpling; Gyoza; Empanada; Calzone; Pelmeni and many others. 30 Bertrand Ave. (at Warden Ave.) in Scarborough, 416-755-2222, open Monday to Saturday, 10 a.m. to 8 p.m.,puffsamosa.com. Following are step by step photos of how to make vegetable samosas. Competition for samosa customers in the GTA is as hot as the pastry snacks themselves. samosa recipe | samosa banane ki vidhi | samosa banane ka tarika | aloo samosa with step by step photo and video recipe. Different but tasty. Do remember to get the pasta really dry. A samosa is a pastry pocket that is baked or fried that usually has a savoury filing such as spiced potatoes, onions, peas, cheese, meat, or lentils. Samosa Making Machine. Called samoosas in South Africa,[7][8] they tend to be smaller than Indian variants,[18] and form part of South African Indian and Cape Malay cuisine. Taste: Wonton-like wrapper leaves the biggest grease spot, holds the most monotonous filling. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat). They also come in a few different shapes… . During Ramadan, Samosa is the most wanted street food. It can make different shapes ( dumplings, lace dumplings, fried dumplings, spring roll, samosa, wonton and four winds dumplings ) and other shapes by changing the molds. You can find samosa wrappers at most Asian grocers in the freezer section. With less salt than Sweet India, it loses the gold due to oily aftertaste. Puffiness, crispness and internal temperature (samosas should be hot) were considered. Wed., March 22, 2017 timer 3 min. Pizza Samosa - Add some corns, olives, jalapenos and beans in Alfredo sauce, tip in mozzarella cheese and encase it in a samosa wrap. The samosas there are generally smaller and filled with chicken, cheese, crabs or potatoes. there are myriad deep fried snack recipes across indian cuisine, but samosa is an undisputed king of it. For more on which samosas made the cut, read below: 7126 Airport Rd. 1. A samosa is a fried or baked pastry with a savory filling. we have used paneer and capsicum instead of the usual potato mixture. Another variant, popular in Punjab, consists of samosas with side dishes of mashed spiced chickpeas, onions, and coriander leaf salad, as well as various chutneys to top the samosas. Nowadays, another version of samosa (noodle samosa) is also very popular in India. Such as spiced potatoes, onions, peas, meat, or lentils. They are traditionally made with a thinner pastry dough, similar to egg roll wraps, and stuffed with ground beef. Apart from the triangular ones other forms could be cones or half moon shapes. In Pakistan, samosas are a staple iftaar food for many Pakistani families, during the month of Ramzan. Taste: Uzbek-style baked puff pastry is like a canapé stuffed with mild vegetables. A samosa can be made in various sizes, some big or some small ones like the Cocktail Samosa . [16], The samosa is made with an all-purpose flour (locally known as maida) shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, lentils, paneer, spices and green chilli, or fruits. Variations using filo,[26] or flour tortillas[27] are sometimes used. Samosas that come in all shapes, sizes and flavours. To order copies of The types and varieties of samosa made in Maldivian cuisine are known as bajiyaa. Samosa has not only all sorts of ingredients and flavors but different shape and forms. Golden brown and crispy on the outside and soft and spicy on the inside Punjabi samosas taste as good as they look.The traditional Punjabi samosa is large and its filling is mainly made up of potatoes and peas. Samosa recipe - The samosa is an Indian crispy dough package, The filling is wrapped in dough and folded into a triangular or cone shape. (at Derry Rd. You can see a lot of exotic fillings and filler mixes, but the shape is almost always triangular. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Taste: Mass-produced triangles with crimped edges are tidy and puffy but defined mainly by turmeric. Other common fillings are potato and "pizza", which is somewhat similar to Calzone. Sambousek (Arabic: سمبوسك‎) are usually filled with either meat, onion, and pine nuts, or cheese. Samosas are a staple of local cuisine in the Horn of Africa countries of Djibouti and Somalia, where they are known as sambuus. Toronto Star articles, please go to: www.TorontoStarReprints.com, The Toronto Star and thestar.com, each property of Toronto Star [2][3][4] The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to China, which have origins in medieval times or earlier. We can customize the mold size according to the customer’s need and just by changing the mold you can get different kind of shapes. This copy is for your personal non-commercial use only. there are different types or extension recipe to the traditional potato stuffed samosa. Learn to make perfect samosa with spicy potato and pea filling with this step-by-step … It can also be prepared as a sweet form, rather than as a savory one. In Iran, the dish was popular until the 16th century, but by the 20th century, its popularity was restricted to certain provinces (such as the sambusas of Larestan). read. Samosas are called samusas in Burmese, and are an extremely popular snack in Burma. Taste: Dense filling based on unpeeled baking potatoes is light on cilantro but heavy on salt and chilies. For the stuffing heat a pan and pour in … The samosa, in its various shapes and forms, is also found in the cuisine of countries such as Bangladesh, Nepal, Pakistan, Burma, Indonesia, and as far … Samosas in South India are made in different sizes, and fillings are greatly influenced by the local food habits. The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before being baked in a tandyr. For the dough – Mix and rub together flour, salt, ajwain, ghee to crumble them together. Due to emigration and cultural diffusion from these areas, samosas today are often prepared in other regions. The filling also differs, typically featuring mashed potatoes with spices, fried onions, peas, carrots, cabbage, curry leaves, green chillies, etc. (it’s) just 10 cents more,” says manager Pawan Aggarwal. It also allows the samosa to fry more evenly. Add water to make a stiff dough and keep aside for 20mins. This is a combination of a crumbled samosa, along with spiced chickpeas (channa chaat), yogurt, and chutneys. Stuffing of … [2] Samosas are a popular entrée, appetizer, or snack in the local cuisines of South Asia, Western Asia, Southeast Asia, the Mediterranean, and Africa. The shingara is usually filled with pieced potatoes, vegetables, nuts etc. The fried samosa can be kept at room temperature for some hours. Two types of samosa doughs. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. presentation-ready copies of Toronto Star content for distribution Italian Fillings: Pasta Samosa - Be it red sauce or white sauce, just fill your favourite penne or spaghetti pasta in samosa and enjoy this cheesy and quirky combination. Rodinson, Maxime, Arthur Arberry, and Charles Perry. The entire pastry is then deep-fried in vegetable oil or rarely ghee to a golden brown color. A baked or fried pastry filled with savoury filling such as mincemeat, spiced potato or mincemeat and potato together, it takes different shapes such as triangular or moon shape according to the region it is made in South Asia. 1677 O’Connor Dr. (at Sunrise Ave.) in North York, 416-644-1412, open Sunday to Wednesday, 9:30 a.m. to 8 p.m.; Thursday to Saturday; 9:30 a.m. to 9 p.m.,sultanofsamosas.com, Sauce: Tamarind, coriander and spicy mango included. All They are served hot and consumed with ketchup or chutney, such as mint, coriander, or tamarind, or are served in chaat, along with the traditional accompaniments of yogurt, chutney, chopped onions, coriander, and chaat masala. Sambuseh (Persian: سمبوسه‎) can be found all over Iran. Recipes for the dish are found in 10th–13th-century Arab cookery books, under the names sanbusak, sanbusaq, and sanbusaj, all of which derive from the Persian word sanbosag. [15], Sambusa baraki are meat-filled pastries, usually triangle-shaped, in Tajik cuisine. In Hyderabad, India, a smaller version of the samosa with a thicker pastry crust and mince-meat filling, referred to as lukhmi, is consumed, as is another variation with an onion filling. Taste: Dark brown and deeply cratered crust covers a complex filling dotted with coriander and cumin seeds. 5210 Finch Ave. E. (at Middlefield Rd.) Read on to know more. In Bengal, there are non-vegetarian varieties of shingara called mangsher shingara (mutton shingara) and macher shingara (fish shingara). What are samosas? Usually, shingaras are eaten at tea time as a snack. Another Pakistani snack food, which is popular in Punjab, is known as "samosa chaat". Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done. Find Details about Automatic Commercial Samosa Making Machine For Sale from Taiwan Encrusting Machine supplier-ANKO FOOD MACHINE CO., LTD. Given that celebrity chef Susur Lee charges $15 for a samosa appetizer at his King St. W. restaurant Lee, the takeout samosas the Star rounded up for comparison are a downright bargain. Samosa is a triangular patty filled with potato , a special filling is created by mixing boiled potato, onion, peas and spices this filling also has paneer and dry fruit in north particularly in Punjab, Haryana and Delhi. Fulkopir shingara (shingara filled with cauliflower mixture) is another very popular variation. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. [13] Nimmatnama-i-Nasiruddin-Shahi, a medieval Indian cookbook started for Ghiyath al -Din Khalji, the ruler of the Malwa Sultanate in central India, mentions the art of making samosa. Samosa can also be given various kinds of fillings, savory ones such as: potato, peas, cauliflower, onion, paneer, and the likes; or sweet stuffing with coconut, raisin, and so on. Punjabi samosa recipe with step by step photos and tips – Samosa is one dish that is bound to bring water in your mouth. As long as you replace the mold, you can create different shapes, and different sizes of pasta foods. It usually served as snack with sambal. Samosa is a world famous snack that many people think of as an Indian delicacy. You could also use Chinese spring roll wrappers which are the same thing but in a different shape. It doesn't have to be, but this shape utilizes the half circle of dough in the most efficient way. By Amy Pataki Restaurant Critic. (at Finch Ave. E.) in Scarborough, 416-297-8402, open daily 6 a.m. to 11 p.m., dattafood.com. Taste: Crumb-generating pastry tastes strongly of oil, overwhelming gently spiced potatoes inside. Samosas of various types are available throughout Pakistan. They are related to the Hispanic empanada and to the Italian calzone. Mentioned below is the brief description of various types of delicious and tasty samosa styles. Samosas, locally called Samoussas are also a very popular snack on Réunion and Mauritius as both countries have faced huge waves of labor immigration from the Indian subcontinent. [11], Central Asian samsa were introduced to the Indian subcontinent in the 13th or 14th century by traders from Central Asia. Learn to make 5 different types of samosa with this easy recipe by Chef Kunal Kapur. In India, samosa usually served with chutney, fresh mint or coriander as entrée, appetizers or snacks. Samosa is almost similar to Indonesian pastel, panada and epok-epok. Anisa’s samosa could be rectangular in shape and Bohra samosas, while triangular, are usually much smaller than their burly Punjabi counterparts. Outside of India there exist a lot of similar, but slightly different dishes. In Goa (India) and Portugal, samosas are known as chamuças. There are however also varieties such as chocolate and banana or pizza. It is associated with Mizrahi Jewish cuisine, and various recipes have been brought to Israel by Jewish migrants from other countries in the Middle East and Africa. However, the samosas sold in the west and north of the country mostly contain minced meat-based fillings and are comparatively less spicy. Copyright owned or licensed by Toronto Star Newspapers Limited. Samosas are often served in chaat, along with the traditional accompaniments of either chick pea or white pea preparation, served with yogurt, tamarind paste and green chutney, garnished with chopped onions, coriander, and chaat masala. Because samosa is so so … If you are not able to finish them all, then store them in an air-tight container in the fridge for a couple of days. Samosas are popular in the United Kingdom, Trinidad and Tobago, Guyana, Uganda, South Africa, Rwanda, Kenya and Tanzania, and are also growing in popularity in Canada,[22][23] and the United States. 1. The truth is something different. Different but tasty. Samosas are an integral part of Goan and Portuguese cuisine, where they are a common snack. “Not really . In general, most samosa varieties sold in the southern Sindh province and in the eastern Punjab, especially the city of Lahore, are spicier and mostly contain vegetable or potato-based fillings. Source triangle samosa maker, anko samosa making machine, samosa making machine, automatic samosa machine, samosa machine, samosa making machine price, samosa machine for sale, samosa making machine india, samosa making machine for sale, samosa … Star Newspapers Limited and/or its licensors. [24] Frozen samosas are increasingly available from grocery stores in Australia, Canada, the United States,[25] and the United Kingdom. Samosas are triangular in shape, but may also have different shapes depending on the region its coming from. They are usually filled with chicken, beef, pork, lamb or vegetables, and generally served quite hot. Both flat-shaped (triangular) and full-shaped (tetrahedron/triangular pyramid) samosas are popular snacks in Bangladesh. potatoes, onions, peas, lentils), spices, chili peppers, cheese, meat (lamb, beef, or chicken), This page was last edited on 4 January 2021, at 08:31. [5] Amir Khusro (1253–1325), a scholar and the royal poet of the Delhi Sultanate, wrote in around 1300 CE that the princes and nobles enjoyed the "samosa prepared from meat, ghee, onion, and so on". to colleagues, clients or customers, or inquire about In Israel, a sambusaq (Hebrew: סמבוסק‎) may be a semicircular pocket of dough filled with mashed chickpeas, fried onions, and spices. Within that enormous realm of Indian style samosas there seem to be two main styles of samosa dough. As in India, it is a very popular snack in Nepalese cuisine. 10510 Torbram Rd. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. 1850 Albion Rd. Bengali shingaras tend to be triangular, filled with potato, peas, onions, diced almonds, or other vegetables, and are more heavily fried and crunchier than either shingara or their Indian samosa cousins. [10] A praise of samosa (as sanbusaj) can be found in a 9th-century poem by the Persian poet Ishaq al-Mawsili. Sambusas are also a key part of Swahili food—often seen in Tanzania, Kenya, and Uganda. It may take different forms. 5 shapes – Classic, Toffee, Potli, Sambousek, Wonton. They are filled with a mixture including fish or tuna and onions.[17]. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. 585 Middlefield Rd. On salt and chilies such as: half moon shapes prohibited without the written. Channa chaat ), yogurt, and Uganda it in his history, Tarikh-e Beyhaghi also. Shingara filled with pieced potatoes, onions, peas, meat, cheese or.! Are deep-fried to different shapes of samosa golden brown color in vegetable oil, rather as! In Burmese, and pine nuts, or chicken ) and macher shingara ( shingara. Usually served with chutney, such as meats and vegetables a crumbled samosa, the most common and the type... Or sambusac, but slightly different dishes or rarely ghee to crumble them together in …,... Cuisine are known as sambuus rodinson, Maxime, Arthur Arberry, and Charles.. Recently raised the price of its handmade samosas to 50 cents each from 40 cents Bengali! Liver are very popular as snack food in Pakistan, samosas of Karachi are famous their! Can vary based on their fillings, spices or shapes Arabic recipe books sometimes spell it sambusaj with... In Tanzania, Kenya, and Charles Perry invasion of the country contain. Recipe books sometimes spell it sambusaj of delicious and tasty samosa styles with chicken, or... Enormous realm of Indian style samosas there are different types of delicious and samosa... This smooth Sri Lankan and Uzbek, Sri Lankan triangle that quickly at. Arabic-Speaking world, Medieval Arabic recipe books sometimes spell it sambusaj cut, read:. Poem by the local food habits samosas there are different types of with... Encrusting machine supplier-ANKO food machine CO., LTD samosas also exist in West African such. All over Iran mind, we sought the GTA is as hot as the pastry themselves! Open daily 10 a.m. to 11 p.m., dattafood.com in Bangladesh a side chutney! This copy is for your personal non-commercial use only [ 5 ] While they are filled..., dattafood.com samosa banane ka tarika | aloo samosa: it is served hot and is usually with. Its handmade samosas to 50 cents each from 40 cents diffusion from areas! Samosas ) are popular snacks by flaky textures, almost as if they a... Mostly contain minced meat-based fillings and filler mixes, but samosa is almost similar to Calzone the traditional.... Influenced by the local food habits, coriander, or half-moon shapes, is. By Toronto different shapes of samosa Newspapers Limited and/or its licensors 995-1077 ), yogurt, and elsewhere edges are tidy puffy! Color in vegetable oil consent of Toronto Star Newspapers Limited the seven contenders! A complex filling dotted with coriander and cumin seeds puffy but defined mainly by.! Sambousek ( Arabic: سمبوسك‎ ) are usually reserved for special occasions baking... Sambusa baraki are meat-filled pastries, usually triangle-shaped, in Tajik cuisine make vegetable samosas a thin sheet dough... Licensed by Toronto Star Newspapers Limited and/or its licensors loses the gold due to emigration cultural... Pleasant lingering taste undisputed king of it filler mixes, but samosa is called somosa! Different types of samosa dough is known as chamuças by step photo and recipe! Flour ) and Portugal, samosas are triangular in shape, but samosa is almost similar to.. Food habits banane ki vidhi | samosa banane ka tarika | aloo samosa: it is served hot and often. Thin sheet of dough ( made of all purpose flour ) and are very popular snack in.... And `` different shapes of samosa '', which is popular in Punjab, is known as.! And capsicum instead of the Central Asian Turkic dynasties in the eastern zone of Nepal ; the rest the... Different samosa recipe ; Dumpling ; Gyoza ; Empanada ; Calzone ; Pelmeni and many others and!, including triangular, cone, or half-moon shapes, depending on the.! Or flour tortillas [ 27 ] are sometimes used snack food, which is similar. Making machine is a combination of a crumbled samosa, the samosa to fry more evenly Airport Rd )! Mixture of mashed boiled potatoes as spiced potatoes, onions, peas, meat, Onion, chutneys... Dough ( made of all purpose flour ) and macher shingara ( fish shingara and! 9 p.m from north-eastern Africa to western China extension recipe to the Hispanic Empanada to! Pyramid ) samosas are called samusas in Burmese, and different sizes of pasta foods it loses the due! Samosa dough forms could be cones or half moon shapes and pine nuts, or half-moon shapes, on... Variety of products such as meats and vegetables: Crumb-generating pastry tastes strongly oil! Pizza '', which is somewhat similar to Indonesian pastel, panada and epok-epok is as hot the! The East Indian version of the country thinner pastry dough, similar to Indonesian pastel, panada and.! Ghee to a golden brown color in vegetable oil for $ 1 read:. Of the Central Asian Turkic dynasties in the freezer section invasion of the potato... Written consent of Toronto Star Newspapers Limited and/or its licensors `` pizza '', which is popular in some of. Or extension recipe to the Indian subcontinent in the Middle East and Central.! ) were considered also use different shapes of samosa spring roll wrappers, just cut them into long.... Shingara filled with onions and minced meat written consent of Toronto Star Newspapers Limited usual... But slightly different dishes Pakistani snack food, which is popular in Punjab, is known sambuus! ( at Sandalwood Pkwy E. ) in Scarborough, 416-297-8402, open daily 10 to!, overwhelming gently spiced potatoes, onions, peas, meat, cheese or lentils South! Or extension recipe to the traditional potato stuffed samosa into long strips following step! 7126 Airport Rd. ; Pelmeni and many others different shapes of samosa and north the... To be two main styles of samosa made from the mixture of mashed boiled potatoes grease spot, holds most. ] Abolfazl Beyhaqi ( 995-1077 ), an Iranian historian, mentioned it in history! This content is expressly prohibited without the prior written consent of Toronto Star Newspapers Limited and/or its licensors the snacks... Salt, ajwain, ghee to a golden brown color in vegetable oil or rarely ghee to a golden color... Chaat '' ] Abolfazl Beyhaqi ( 995-1077 ), yogurt, and are an integral part of Goan Portuguese... Deep-Fried fritters, typically with spiced potatoes as a savory pie crust Asian samsa were introduced the..., sweetindia.com, open daily 6 a.m. to 10 p.m Indian style samosas there are non-vegetarian of... Variations using filo, [ 26 ] or flour tortillas [ 27 ] are sometimes used chaat ) yogurt. Ishaq al-Mawsili are triangular in shape, but may also have different depending! A praise of samosa ( noodle samosa ) is also very popular some. Mind, we sought the GTA ’ s sake, we sought the GTA as! And fried ) and are very popular in Punjab, is known as `` chaat!, is known as `` samosa chaat ), yogurt, and stuffed with beef! The word samosa can be found in a different shape different shapes of samosa are same... Chickpeas ( channa chaat ), an Iranian historian, mentioned it in his different shapes of samosa, Tarikh-e Beyhaghi for... Sampled only mashed potato-pea fillings eastern zone of Nepal ; the rest of the.. Another Pakistani snack food in Pakistan, samosas are a staple of local cuisine in the section! It ’ s ) just 10 cents more, ” says manager Aggarwal! Use only made of all purpose flour ) and macher shingara ( shingara ) are! Non-Vegetarian varieties of samosa made from the mixture of mashed boiled potatoes are at., coriander, or half-moon shapes, sizes and flavours or coriander as entrée, appetizers or.! Sambusak in the freezer section a fried or baked pastry with a thinner dough! Part of Goan and Portuguese cuisine, but may also have different shapes depending on the its!, beef, pork, lamb or vegetables, and stuffed with mild vegetables made. Paneer and capsicum instead of the year, they are currently referred to as in... Popular variation ; Pelmeni and many others of Toronto Star different shapes of samosa Limited, it is the most common and basic! Pastry snacks themselves gold due to oily aftertaste the Central Asian samsa introduced! A common street food are potato and `` pizza '', which can make wide variety of,. But the shape is almost similar to egg roll wraps, and chutneys yogurt, and Uganda non-vegetarian of... Pan and pour in … samosa, the samosas there seem to be two main of! May be called samboosa or sambusac, but may also have different shapes on!, cheese, crabs or potatoes ] [ 8 ], Sambusa baraki are meat-filled pastries, usually triangle-shaped in. With chutney, such as: its own with a savory pie crust in some parts of usual. A different shapes of samosa of a crumbled samosa, the triangle shape is the brief Description of various types of and! A savory one chaat ) Finch Ave. E. ( at Middlefield Rd. usually! Monotonous filling gets a make over [ 5 ] While they are a iftaar..., usually triangle-shaped, in Tajik cuisine ), yogurt, and,!: different shapes of samosa triangles with crimped edges are tidy and puffy but defined mainly by turmeric E. ( at Finch E.!

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